Develop and implement HR strategies and initiatives aligned with the overall business strategy.
Manage the entire recruitment and selection process, from sourcing candidates to onboarding new employees, for all levels of the F&B business.
Oversee and manage a performance appraisal system that drives high performance.
Nurture a positive working environment by managing employee relations, addressing demands, grievances, or other issues.
Develop, implement, and maintain HR policies and procedures to ensure compliance with Saudi Arabian labour law.
Administer compensation and benefit plans, ensuring they are competitive and equitable.
Assess training needs to apply and monitor training programmes for staff development, particularly in areas of customer service, food safety, and operational excellence.
Report to management and provide decision support through HR metrics.
Ensure legal compliance throughout human resource management.
Proven working experience as an HR Manager or other HR executive.
Demonstrable experience within the Food & Beverage or hospitality industry is essential.
In-depth knowledge of Saudi Arabian labour law and HR best practices.
People-oriented and results-driven, with excellent active listening, negotiation, and presentation skills.
Competence to build and effectively manage interpersonal relationships at all levels of the company.
Bachelor's degree in Human Resources or a related field; a professional HR certification (e.g., CIPD, SHRM) is highly desirable.
Excellent command of the English language; proficiency in Arabic would be a significant advantage.
Proficiency in HR information systems (HRIS).